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spicy-crab-spring-rolls-recipe

Spicy Crab Spring Rolls

Delicious and spicy crab spring rolls perfect for appetizers or a light meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Crab Meat fresh or canned
  • 1 cup Shredded Carrots
  • 1 cup Shredded Cabbage
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon Sesame Oil
  • 8 pieces Spring Roll Wrappers
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine crab meat, shredded carrots, shredded cabbage, soy sauce, sriracha, and sesame oil.
  2. 2. Place a small amount of the mixture onto each spring roll wrapper and roll tightly.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the spring rolls until golden brown and crispy, about 2-3 minutes per side.
  5. 5. Remove and drain on paper towels. Serve hot with dipping sauce of choice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Spicy, Spring Rolls
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