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spicy-crab-pasta-recipe

Spicy Crab Pasta

A delicious and spicy crab pasta recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 200 g Crab meat fresh or canned
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 teaspoon Chili flakes
  • 1 cup Cherry tomatoes halved
  • ¼ cup White wine
  • ¼ cup Parsley chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and chili flakes, and sauté for 1-2 minutes until fragrant.
  3. 3. Add the cherry tomatoes and cook until they start to soften, about 3-4 minutes.
  4. 4. Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced.
  5. 5. Add the crab meat and cook for another 2-3 minutes until heated through.
  6. 6. Toss the cooked spaghetti into the skillet, mixing well to combine. Season with salt and pepper to taste.
  7. 7. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Crab, Pasta, Spicy
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