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spanish-potato-omelet-recipe

Spanish Potato Omelet Recipe

A classic Spanish dish made with potatoes and eggs.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 units Potatoes peeled and thinly sliced
  • 1 unit Onion finely chopped
  • 6 units Eggs
  • ½ cup Olive oil
  • to taste Salt

Instructions 

  1. Heat olive oil in a frying pan over medium heat.
  2. Add potatoes and onions, cook until tender.
  3. Beat eggs in a bowl, season with salt.
  4. Pour eggs over the potatoes and onions in the pan.
  5. Cook on low heat until eggs are set.
  6. Flip the omelet to cook the other side.
  7. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Omelet, Potato, Spanish
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