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spanish-garlic-shrimp-recipe

Spanish Garlic Shrimp

A quick and delicious Spanish tapas dish made with shrimp, garlic, and olive oil.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 cloves Garlic, thinly sliced
  • ¼ cup Olive oil
  • ¼ teaspoon Red pepper flakes
  • to taste Salt
  • to taste Fresh parsley, chopped

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the garlic and red pepper flakes, and cook until the garlic is fragrant.
  3. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
  4. Season with salt to taste and sprinkle with fresh parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Garlic, Shrimp, Tapas
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