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spaghetti-lasagna-florentine-with-crab-recipe

Spaghetti Lasagna Florentine with Crab

A delightful fusion of spaghetti, lasagna, and crab, perfect for a special dinner.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti
  • 1 lb crab meat cooked and shredded
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 1 cup spinach cooked and chopped
  • 2 cups marinara sauce
  • 2 eggs beaten
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to package instructions. Drain and set aside.
  3. In a large mixing bowl, combine ricotta cheese, eggs, salt, and pepper. Mix well.
  4. In a baking dish, spread a layer of marinara sauce. Add a layer of cooked spaghetti, followed by a layer of the ricotta mixture, crab meat, spinach, mozzarella, and Parmesan cheese. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 15mg | Calcium: 400mg | Iron: 3mg

Keywords

Crab, Florentine, Lasagna, Spaghetti
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