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southern-style-egg-salad-recipe

Southern Style Egg Salad Recipe

A classic Southern-style egg salad, perfect for sandwiches or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 large eggs hard-boiled
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • ¼ cup dill pickle relish
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, and dill pickle relish.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Mix well until all ingredients are evenly combined.
  5. 5. Serve chilled or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 40mg | Iron: 1mg

Keywords

Egg Salad
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