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southern-lobster-and-shrimp-mac-and-cheese-recipe

Southern Lobster and Shrimp Mac and Cheese

A rich and creamy mac and cheese loaded with succulent lobster and shrimp, perfect for a comforting Southern-style meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Southern
Servings: 6 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 8 oz elbow macaroni
  • 1 lb lobster meat, cooked and chopped
  • 1 lb shrimp, peeled and deveined
  • 4 cups milk
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions. Drain and set aside.
  3. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for about 1 minute.
  4. Gradually add the milk, whisking constantly until the mixture thickens and is smooth.
  5. Add the cheddar, mozzarella, and Parmesan cheeses. Stir until melted and smooth.
  6. Season with salt, black pepper, paprika, and cayenne pepper.
  7. Add the cooked macaroni, lobster, and shrimp to the cheese sauce. Stir until well combined.
  8. Transfer the mixture to a baking dish. Bake for 20-25 minutes, until bubbly and golden on top.
  9. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 40g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 200mg | Sodium: 1000mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 4mg | Calcium: 600mg | Iron: 3mg

Keywords

Comfort Food, Lobster, Mac and Cheese, Shrimp
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