Go Back
–+ servings
southern-dill-potato-salad-recipe

Southern Dill Potato Salad

A classic Southern potato salad with a fresh dill twist.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and cubed
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 units hard-boiled eggs chopped
  • ½ cup celery chopped
  • ¼ cup red onion finely chopped

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the mayonnaise, dill pickle relish, fresh dill, mustard, salt, and black pepper.
  3. 3. Add the cooled potatoes, hard-boiled eggs, celery, and red onion to the bowl. Mix gently to combine.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Dill, Potato Salad, Southern Recipe
Tried this recipe?Let us know how it was!