Go Back
–+ servings
sous-vide-butter-poached-lobster-tails-recipe

Sous Vide Butter Poached Lobster Tails Recipe

This recipe will guide you through making perfectly tender and flavorful lobster tails using the sous vide method.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 pieces Lobster Tails fresh or thawed
  • 1 cup Butter unsalted
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Preheat your sous vide water bath to 140°F (60°C).
  2. 2. Season the lobster tails with salt and pepper.
  3. 3. Place the lobster tails, butter, and minced garlic into a vacuum-seal bag and seal it.
  4. 4. Submerge the bag in the preheated water bath and cook for 1 hour.
  5. 5. Remove the lobster tails from the bag and serve immediately with the melted butter from the bag.

Nutritional Value

Calories: 400kcal | Protein: 25g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 900IU | Calcium: 100mg | Iron: 1mg

Keywords

Butter Poached, Lobster, Sous Vide
Tried this recipe?Let us know how it was!