Go Back
–+ servings
sour-cream-recipe

Sour Cream Recipe

Simple homemade sour cream recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 52 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 1 tablespoon Lemon Juice or White Vinegar
  • ¼ cup Milk

Instructions 

  1. 1. In a mixing bowl, combine heavy cream and lemon juice (or vinegar).
  2. 2. Whisk together until well blended.
  3. 3. Add milk and whisk until mixture thickens.
  4. 4. Cover the bowl and let it sit at room temperature for 24 hours.
  5. 5. After 24 hours, stir the mixture. It should have thickened into sour cream.
  6. 6. Store in the refrigerator and use within a week.

Nutritional Value

Calories: 52kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 10mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg

Keywords

Sour Cream
Tried this recipe?Let us know how it was!