Smoked Sausage Skillet Recipe
A quick and hearty smoked sausage skillet recipe that's perfect for a weeknight dinner.
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Ingredients
Main Ingredients
- 1 lb smoked sausage sliced
- 1 bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- 2 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- to taste salt and pepper
Instructions
- 1. Heat olive oil in a skillet over medium heat.
- 2. Add the sliced sausage and cook until browned, about 5 minutes.
- 3. Add the bell pepper, onion, and garlic. Cook until vegetables are tender, about 7-8 minutes.
- 4. Stir in paprika, oregano, salt, and pepper. Cook for another 2-3 minutes.
- 5. Serve hot and enjoy!
Nutritional Value
Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg
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