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slow-cooker-taco-soup-recipe

Slow Cooker Taco Soup Recipe

A hearty and flavorful taco soup made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 medium Onion, chopped
  • 1 can Black Beans, drained and rinsed
  • 1 can Corn, drained
  • 1 can Diced Tomatoes
  • 1 packet Taco Seasoning
  • 2 cups Beef Broth

Instructions 

  1. 1. In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
  2. 2. Add the chopped onion to the skillet and cook until softened.
  3. 3. Transfer the beef and onion mixture to the slow cooker.
  4. 4. Add the black beans, corn, diced tomatoes, taco seasoning, and beef broth to the slow cooker. Stir to combine.
  5. 5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. 6. Serve hot with your favorite toppings like shredded cheese, sour cream, and tortilla chips.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Slow Cooker, Taco Soup
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