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slow-cooker-scalloped-potatoes-recipe

Slow Cooker Scalloped Potatoes

A comforting and creamy potato dish made easy in the slow cooker.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 cups Potatoes, thinly sliced
  • 1 cup Onion, chopped
  • 2 cups Cheddar cheese, shredded
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Grease the slow cooker with butter.
  2. 2. Layer half of the potatoes in the slow cooker.
  3. 3. Top with half of the onions, cheese, salt, and pepper.
  4. 4. Repeat layers with remaining potatoes, onions, cheese, salt, and pepper.
  5. 5. Pour heavy cream over the top.
  6. 6. Cover and cook on low for 4 hours or until potatoes are tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Comfort Food, Scalloped Potatoes, Slow Cooker
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