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slow-cooker-potato-soup-recipe

Slow Cooker Potato Soup

This hearty slow cooker potato soup is perfect for a cozy meal. It's easy to make and packed with flavor.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 cups Potatoes, peeled and diced
  • 1 cup Onion, chopped
  • 3 cups Chicken broth
  • 1 cup Heavy cream
  • 4 slices Bacon, cooked and crumbled
  • 1 cup Cheddar cheese, shredded
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Add potatoes, onion, and chicken broth to the slow cooker.
  2. 2. Cook on low for 7-8 hours or until potatoes are tender.
  3. 3. Use a potato masher to mash some of the potatoes to thicken the soup.
  4. 4. Stir in heavy cream, bacon, and cheddar cheese. Cook for an additional 30 minutes.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Slow Cooker, Soup
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