Go Back
–+ servings
slow-cooker-corned-beef-and-cabbage-recipe

Slow Cooker Corned Beef and Cabbage Recipe

A hearty and traditional dish perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 1 large head of cabbage cut into wedges
  • 6 medium carrots peeled and cut into chunks
  • 8 small red potatoes halved
  • 4 cups water

Instructions 

  1. Place corned beef brisket into the slow cooker.
  2. Add water to cover the brisket.
  3. Add potatoes, carrots, and cabbage around the brisket.
  4. Cover and cook on low for 8 hours.
  5. Remove brisket and let rest for 10 minutes before slicing.
  6. Serve with vegetables and some of the cooking liquid.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 1200mg | Fiber: 8g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 70mg | Calcium: 100mg | Iron: 4mg

Keywords

Cabbage, Corned Beef, Slow Cooker
Tried this recipe?Let us know how it was!