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slow-cooker-bean-chili-recipe

Slow Cooker Bean Chili Recipe

A hearty and flavorful bean chili made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Kidney beans
  • 2 cups Black beans
  • 1 cup Chopped onions
  • 1 cup Chopped bell peppers
  • 3 cloves Garlic, minced
  • 2 cups Tomato sauce
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Rinse and drain the beans.
  2. 2. Add all ingredients to the slow cooker.
  3. 3. Stir to combine.
  4. 4. Cook on low for 8 hours or on high for 4 hours.
  5. 5. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 15g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Bean, Chili, Slow Cooker
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