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sinigang-na-isda-sa-miso-recipe

Sinigang na Isda sa Miso Recipe

A tangy and savory Filipino fish soup with miso.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Fish (preferably milkfish or tilapia) cleaned and cut into serving pieces
  • 2 tablespoon Miso paste
  • 1 pc Onion quartered
  • 2 pcs Tomatoes quartered
  • 1 bundle Kangkong (water spinach) leaves separated from stems
  • 1 pc Radish sliced
  • 1 packet Sinigang mix
  • 6 cups Water

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add onions and tomatoes. Cook until softened.
  3. 3. Stir in the miso paste until dissolved.
  4. 4. Add the fish and radish. Cook until the fish is done.
  5. 5. Pour in the sinigang mix and stir well.
  6. 6. Add kangkong leaves and cook for another 2 minutes.
  7. 7. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Soup, Miso, Sinigang
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