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singapore-chili-crabs-recipe

Singapore Chili Crabs Recipe

A delicious and spicy crab dish that's a staple in Singaporean cuisine.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Singaporean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 whole Crabs cleaned and cut into pieces
  • 2 tablespoon Oil
  • 1 cup Tomato Sauce
  • ½ cup Chili Sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Water
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 stalks Green Onions chopped
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. Heat oil in a wok over medium heat.
  2. 2. Add garlic and ginger, stir-fry until fragrant.
  3. 3. Add tomato sauce, chili sauce, sugar, and salt. Stir well.
  4. 4. Pour in water and bring to a boil.
  5. 5. Add crab pieces, cover, and cook for 15 minutes.
  6. 6. Stir in cornstarch mixture to thicken the sauce.
  7. 7. Garnish with green onions and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili Crab
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