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shrimp-with-lobster-sauce-recipe

Shrimp with Lobster Sauce

A delicious seafood dish combining shrimp and a rich lobster sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • ½ lb Ground Pork
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 cup Chicken Broth
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable Oil

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the garlic and ground pork, stir-fry until the pork is cooked through.
  3. Add the shrimp and cook until they turn pink.
  4. Stir in the soy sauce and chicken broth. Bring to a boil.
  5. Add the cornstarch mixture and stir until the sauce thickens.
  6. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Lobster Sauce, Seafood, Shrimp
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