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shrimp-toast-recipe

Shrimp Toast Recipe

A delicious and easy-to-make appetizer featuring shrimp paste spread on bread and fried to perfection.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp, peeled and deveined
  • 2 slices White bread crusts removed
  • 1 clove Garlic minced
  • 1 teaspoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 tablespoon Cornstarch
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine shrimp, garlic, soy sauce, sesame oil, and cornstarch. Mix until it forms a paste.
  2. 2. Spread the shrimp paste evenly on the bread slices.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the bread, shrimp side down, until golden brown, about 2-3 minutes. Flip and cook the other side for another minute.
  5. 5. Remove from oil and drain on paper towels. Cut into triangles and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Shrimp, Toast
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