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shrimp-tempura-recipe

Shrimp Tempura Recipe

Light and crispy shrimp tempura, perfect for a quick appetizer or main dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Tempura Batter

  • 1 cup All-purpose flour
  • 1 cup Ice water
  • 1 Egg beaten

Shrimp

  • 1 lb Large shrimp peeled and deveined
  • 1 quart Vegetable oil for frying

Instructions 

  1. Heat the oil in a deep fryer or large pot to 350°F (175°C).
  2. In a mixing bowl, combine the flour, ice water, and beaten egg. Mix until just combined; the batter should be lumpy.
  3. Dip each shrimp into the batter, allowing any excess to drip off.
  4. Carefully place the battered shrimp into the hot oil. Fry until golden brown, about 2-3 minutes.
  5. Remove the shrimp from the oil and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Japanese, Shrimp, Tempura
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