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shrimp-tacos-recipe

Shrimp Tacos Recipe

Delicious shrimp tacos perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • ½ teaspoon Cumin
  • ½ teaspoon Garlic powder
  • ½ teaspoon Salt
  • 8 small Tortillas
  • 1 cup Shredded cabbage
  • ½ cup Sour cream
  • 1 tablespoon Lime juice
  • ¼ cup Chopped cilantro

Instructions 

  1. 1. In a mixing bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, and salt. Toss to coat.
  2. 2. Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
  3. 3. Warm tortillas in a dry skillet or microwave.
  4. 4. Assemble tacos by placing shrimp on tortillas, then topping with shredded cabbage, sour cream, lime juice, and cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Quick Meal, Shrimp, Tacos
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