Go Back
–+ servings
shrimp-tacodillas-recipe

Shrimp Tacodillas

A delicious fusion of tacos and quesadillas, perfect for a quick and tasty meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 pieces Small flour tortillas
  • 1 cup Shredded cheese
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cumin
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add shrimp, chili powder, garlic powder, cumin, salt, and pepper. Cook until shrimp is pink and opaque, about 3-4 minutes per side.
  3. 3. Remove shrimp from skillet and set aside.
  4. 4. Place a tortilla in the skillet, sprinkle with cheese, add shrimp, and top with another tortilla. Cook until cheese is melted and tortillas are golden brown, about 2-3 minutes per side.
  5. 5. Repeat with remaining tortillas and shrimp. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Quesadillas, Shrimp, Tacos
Tried this recipe?Let us know how it was!