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shrimp-soup-recipe

Shrimp Soup Recipe

A delicious and easy shrimp soup recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 4 cups Chicken broth
  • 1 cup Diced tomatoes canned
  • 1 cup Corn frozen or fresh
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 cloves Garlic minced
  • 1 medium Onion chopped

Instructions 

  1. Heat the olive oil in a pot over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until translucent.
  3. Add the chicken broth, diced tomatoes, and corn. Bring to a boil.
  4. Reduce heat and let it simmer for 10 minutes.
  5. Add the shrimp and cook until they turn pink, about 5 minutes.
  6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp, Soup
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