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shrimp-scampi-with-pasta-recipe

Shrimp Scampi with Pasta

A classic Italian-American dish featuring shrimp sautéed in a garlic butter sauce, served over pasta.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 oz Pasta linguine or spaghetti
  • 4 tablespoon Butter
  • 4 cloves Garlic, minced
  • ½ cup White wine or chicken broth
  • ¼ cup Lemon juice freshly squeezed
  • ¼ cup Parsley, chopped fresh
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  3. 3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  4. 4. Pour white wine (or chicken broth) and lemon juice into the skillet. Bring to a simmer and cook for 2 minutes.
  5. 5. Return shrimp to the skillet and toss to coat in the sauce. Add cooked pasta and parsley, and toss to combine. Season with salt and pepper to taste.
  6. 6. Serve immediately, garnished with additional parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Seafood, Shrimp Scampi
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