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Shrimp Scampi Recipe
A quick and easy shrimp scampi recipe that's perfect for a weeknight dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
lb
shrimp, peeled and deveined
4
cloves
garlic, minced
¼
cup
olive oil
¼
cup
white wine
2
tablespoon
lemon juice
¼
cup
parsley, chopped
½
teaspoon
red pepper flakes
to taste
salt and pepper
Instructions
Heat olive oil in a large skillet over medium heat.
Add garlic and red pepper flakes, cook until fragrant.
Add shrimp, cook until pink and opaque.
Pour in white wine and lemon juice, simmer for 2-3 minutes.
Stir in parsley, season with salt and pepper to taste.
Serve immediately.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
5
g
|
Protein:
25
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
220
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Shrimp Scampi
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