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shrimp-salsa-recipe

Shrimp Salsa Recipe

A refreshing and zesty shrimp salsa perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, cooked and chopped
  • 2 cups Tomatoes, diced
  • 1 cup Red Onion, finely chopped
  • 1 cup Cilantro, chopped
  • 2 tablespoon Lime Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine the shrimp, tomatoes, red onion, and cilantro.
  2. Add the lime juice, salt, and black pepper. Mix well.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Appetizer, Salsa, Shrimp
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