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shrimp-quiche-recipe

Shrimp Quiche Recipe

A delicious shrimp quiche perfect for brunch or dinner.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Shrimp, cooked and chopped
  • 1 cup Cheddar cheese, shredded
  • 1 cup Milk
  • 3 Eggs
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 Pie crust, pre-baked

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the cooked shrimp and shredded cheddar cheese.
  4. Pour the mixture into the pre-baked pie crust.
  5. Bake in the preheated oven for 45 minutes or until the quiche is set and golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 18g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche, Shrimp
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