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shrimp-pho-recipe

Shrimp Pho Recipe

A delicious and aromatic shrimp pho recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 8 cups chicken broth
  • 1 onion, sliced
  • 3 inch piece of ginger, sliced
  • 2 star anise
  • 1 cinnamon stick
  • 4 cloves
  • 2 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 package rice noodles
  • Fresh herbs (cilantro, basil, mint)
  • Lime wedges
  • Bean sprouts
  • Sliced chili peppers

Instructions 

  1. In a large pot, bring chicken broth to a boil.
  2. Add onion, ginger, star anise, cinnamon stick, and cloves. Simmer for 30 minutes.
  3. Strain the broth to remove solids.
  4. Add fish sauce and sugar to the broth.
  5. Cook rice noodles according to package instructions.
  6. In a separate pot, cook shrimp until pink.
  7. Divide noodles and shrimp among bowls.
  8. Pour hot broth over noodles and shrimp.
  9. Garnish with fresh herbs, lime wedges, bean sprouts, and sliced chili peppers.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pho, Shrimp, Soup
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