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shrimp-pasta-recipe

Shrimp Pasta Recipe

A simple and delicious shrimp pasta recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Shrimp, peeled and deveined
  • 8 oz Pasta
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 1 cup Cherry tomatoes, halved
  • ¼ cup Fresh basil, chopped
  • ½ teaspoon Red pepper flakes optional
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. 3. Add shrimp to the skillet and cook until pink and opaque. Remove shrimp and set aside.
  4. 4. In the same skillet, add cherry tomatoes and cook until they start to soften.
  5. 5. Add cooked pasta, shrimp, basil, and red pepper flakes to the skillet. Toss to combine.
  6. 6. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp Pasta
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