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shrimp-noodle-soup-recipe

Shrimp Noodle Soup Recipe

A comforting and flavorful shrimp noodle soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 oz Rice noodles
  • 4 cups Chicken broth
  • 1 Carrot, julienned
  • 1 Red bell pepper, sliced
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Ginger, grated
  • 2 stalks Green onions, chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for about 1 minute.
  3. 3. Add the chicken broth, soy sauce, carrot, and red bell pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. 4. Add the shrimp and cook until they turn pink, about 3-4 minutes.
  5. 5. Add the cooked noodles to the pot and stir to combine. Season with salt and pepper to taste.
  6. 6. Serve hot, garnished with chopped green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food, Noodle Soup, Shrimp
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