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shrimp-mozambique-recipe

Shrimp Mozambique

Shrimp Mozambique is a flavorful dish made with shrimp, garlic, and a spicy sauce. Perfect for a quick and delicious meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Portuguese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 4 cloves Garlic minced
  • 1 cup Beer
  • 1 teaspoon Paprika
  • 1 teaspoon Red Pepper Flakes
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Heat olive oil and butter in a skillet over medium heat.
  2. 2. Add minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp and set aside.
  4. 4. Pour beer into the skillet, add paprika and red pepper flakes. Stir well and let it simmer for 5 minutes.
  5. 5. Return shrimp to the skillet, add lemon juice, salt, and black pepper. Cook for another 2 minutes.
  6. 6. Serve hot with rice or crusty bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Mozambique, Shrimp, Spicy
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