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shrimp-mac-and-cheese-recipe

Shrimp Mac and Cheese

A creamy, cheesy mac and cheese with succulent shrimp.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 oz elbow macaroni
  • 1 lb shrimp, peeled and deveined
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoon butter
  • 2 tablespoon flour
  • to taste salt and pepper

Instructions 

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a skillet, cook shrimp until pink and opaque. Set aside.
  3. In a large pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  4. Gradually whisk in milk, cooking until thickened. Stir in cheese until melted and smooth.
  5. Add cooked macaroni and shrimp to the cheese sauce. Mix well.
  6. Transfer to a baking dish and bake at 350°F (175°C) for 20 minutes, until bubbly and golden.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 300mg | Iron: 3mg

Keywords

Shrimp Mac and Cheese
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