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shrimp-linguine-recipe

Shrimp Linguine Recipe

A delicious and easy shrimp linguine recipe perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Linguine
  • 1 lb Shrimp, peeled and deveined
  • 3 cloves Garlic, minced
  • ¼ cup Olive oil
  • ¼ cup White wine
  • ¼ cup Chopped parsley
  • 1 teaspoon Red pepper flakes
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the linguine according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and cook until fragrant, about 1 minute.
  3. 3. Add the shrimp to the skillet and cook until pink, about 3-4 minutes.
  4. 4. Pour in the white wine and bring to a simmer. Cook for another 2 minutes.
  5. 5. Add the cooked linguine to the skillet and toss to combine. Season with salt and pepper to taste.
  6. 6. Remove from heat and stir in the chopped parsley. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Linguine, Pasta, Shrimp
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