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shrimp-grain-bowl-recipe

Shrimp Grain Bowl Recipe

A delicious and healthy shrimp grain bowl perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup quinoa
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Cook quinoa according to package instructions and set aside.
  2. Heat olive oil in a skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes per side.
  3. In a mixing bowl, combine cooked quinoa, cherry tomatoes, cucumber, and lemon juice. Toss to mix.
  4. Divide the quinoa mixture into bowls. Top with cooked shrimp and sliced avocado. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Grain Bowl, Healthy, Shrimp
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