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shrimp-fried-rice-recipe

Shrimp Fried Rice Recipe

A simple and delicious shrimp fried rice recipe.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Soy sauce
  • 2 tablespoon Vegetable oil
  • 1 cup Frozen peas and carrots
  • 2 cloves Garlic, minced
  • 2 large Eggs, beaten
  • 3 stalks Green onions, chopped

Instructions 

  1. 1. Heat 1 tablespoon of oil in a wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes. Remove and set aside.
  2. 2. In the same wok, add remaining oil. Add garlic and cook until fragrant, about 30 seconds.
  3. 3. Add peas and carrots, cook for 2-3 minutes until tender.
  4. 4. Push veggies to the side, pour in beaten eggs and scramble until fully cooked.
  5. 5. Add cooked rice and shrimp back into the wok. Pour soy sauce over and stir to combine.
  6. 6. Stir in green onions and cook for another 2 minutes. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp Fried Rice
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