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Shrimp Fra Diablo
A spicy Italian-American dish featuring shrimp in a fiery tomato sauce.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Italian-American
Servings:
4
servings
Calories:
400
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
2
tablespoon
Olive oil
4
cloves
Garlic, minced
1
teaspoon
Red pepper flakes
1
can
Crushed tomatoes (28 oz)
1
teaspoon
Salt
½
teaspoon
Black pepper
¼
cup
Fresh basil, chopped
1
lb
Pasta, cooked according to package instructions
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp and set aside.
Pour in the crushed tomatoes, salt, and black pepper. Simmer for 10 minutes.
Return the shrimp to the skillet and cook for another 2-3 minutes.
Stir in the fresh basil and serve over cooked pasta.
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
45
g
|
Protein:
30
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
200
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
1000
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Pasta, Seafood, Spicy
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