Go Back
–+ servings
shrimp-egg-salad-recipe

Shrimp Egg Salad Recipe

A simple and delicious shrimp egg salad that's perfect for a light lunch or dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 4 large eggs
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • ¼ cup chopped celery
  • ¼ cup chopped red onion
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions 

  1. Boil the eggs for 10 minutes, then cool and peel.
  2. Cook the shrimp in boiling water for 2-3 minutes until pink, then cool.
  3. Chop the eggs and shrimp into bite-sized pieces.
  4. In a bowl, mix mayonnaise, Dijon mustard, lemon juice, celery, red onion, salt, and pepper.
  5. Add the chopped eggs and shrimp to the bowl and mix well.
  6. Serve on lettuce leaves.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 250mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Easy Recipe, Egg Salad, Shrimp
Tried this recipe?Let us know how it was!