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shrimp-egg-rolls-recipe

Shrimp Egg Rolls

Delicious shrimp egg rolls perfect for a quick snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 2 cups Cabbage shredded
  • 1 cup Carrots shredded
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Ginger minced
  • 1 teaspoon Garlic minced
  • 12 Egg Roll Wrappers
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine shrimp, cabbage, carrots, soy sauce, ginger, and garlic.
  2. 2. Place a small amount of filling in the center of each egg roll wrapper. Fold the sides and roll tightly.
  3. 3. Heat vegetable oil in a frying pan over medium heat. Fry the egg rolls until golden brown, about 2-3 minutes per side.
  4. 4. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Egg Rolls, Shrimp
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