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shrimp-egg-foo-young-recipe

Shrimp Egg Foo Young Recipe

A delicious and easy-to-make Shrimp Egg Foo Young recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 large eggs
  • 1 cup bean sprouts
  • ½ cup shrimp, peeled and deveined
  • ¼ cup green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil for frying

Instructions 

  1. 1. In a large mixing bowl, beat the eggs.
  2. 2. Add bean sprouts, shrimp, green onions, soy sauce, and sesame oil to the eggs. Mix well.
  3. 3. Heat vegetable oil in a wok over medium-high heat.
  4. 4. Pour a ladleful of the egg mixture into the wok, forming a small pancake. Cook until golden brown on both sides.
  5. 5. Repeat with the remaining egg mixture. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 15g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 220mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Shrimp Egg Foo Young
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