Go Back
–+ servings
shrimp-chowder-recipe

Shrimp Chowder Recipe

A hearty and creamy shrimp chowder perfect for a cozy dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 cups Chicken broth
  • 2 cups Heavy cream
  • 1 cup Corn kernels
  • 1 cup Diced potatoes
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent.
  2. 2. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10 minutes.
  3. 3. Stir in the corn kernels and heavy cream. Cook for another 5 minutes.
  4. 4. Add the shrimp and cook until they turn pink, about 3-4 minutes. Season with salt and pepper to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Chowder, Shrimp, Soup
Tried this recipe?Let us know how it was!