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shrimp-chow-mein-recipe

Shrimp Chow Mein Recipe

A delicious and easy Shrimp Chow Mein recipe that's perfect for a quick weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp peeled and deveined
  • 200 g Chow Mein Noodles
  • 1 Carrot julienned
  • 1 Bell Pepper sliced
  • 2 cloves Garlic minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Sesame Oil

Instructions 

  1. 1. Cook the chow mein noodles according to the package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and stir-fry for 30 seconds.
  3. 3. Add the shrimp and cook until pink, about 2-3 minutes. Remove from the wok and set aside.
  4. 4. In the same wok, add the carrot and bell pepper. Stir-fry for 2-3 minutes until tender.
  5. 5. Return the shrimp to the wok along with the cooked noodles. Add the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp Chow Mein
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