Go Back
–+ servings
shrimp-and-pea-salad-recipe

Shrimp and Pea Salad

A refreshing and light salad with shrimp and peas, perfect for a quick lunch or a side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Frozen peas, thawed
  • ¼ cup Red onion, finely chopped
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fresh dill, chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Bring a saucepan of water to a boil and cook the shrimp until pink and opaque, about 2-3 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine the shrimp, peas, red onion, mayonnaise, lemon juice, and dill. Mix well.
  3. 3. Season with salt and pepper to taste. Serve chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Pea, Salad, Shrimp
Tried this recipe?Let us know how it was!