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shrimp-and-orzo-salad-recipe

Shrimp and Orzo Salad

A light and refreshing salad with shrimp and orzo, perfect for a summer meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup orzo
  • 1 lb shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup feta cheese, crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. Cook orzo according to package instructions. Drain and set aside.
  2. In a skillet, heat 1 tablespoon olive oil over medium heat. Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove from heat.
  3. In a large mixing bowl, combine cooked orzo, shrimp, cherry tomatoes, cucumber, red onion, and feta cheese.
  4. In a small bowl, whisk together remaining olive oil, lemon juice, and dried oregano. Pour over salad and toss to combine. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Orzo, Salad, Shrimp
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