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shrimp-and-octopus-soup-recipe

Shrimp and Octopus Soup

A hearty seafood soup with shrimp and octopus, perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 lb Octopus, cleaned and cut into pieces
  • 1 cup Diced tomatoes
  • 4 cups Fish stock
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions and garlic, sauté until translucent.
  3. Add diced tomatoes and cook for 5 minutes.
  4. Pour in fish stock and bring to a boil.
  5. Add shrimp, octopus, paprika, salt, and black pepper. Simmer for 20 minutes.
  6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Octopus, Shrimp, Soup
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