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shrimp-and-crab-seafood-salad-recipe

Shrimp and Crab Seafood Salad Recipe

A refreshing seafood salad featuring shrimp and crab, perfect for a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, cooked and peeled
  • 1 cup Crab meat
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fresh dill, chopped
  • 1 cup Celery, diced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine shrimp, crab meat, celery, and fresh dill.
  2. In a separate small bowl, whisk together mayonnaise, lemon juice, salt, and black pepper.
  3. Pour the dressing over the seafood mixture and toss gently to coat.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Seafood Salad, Shrimp
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