Go Back
–+ servings
shrimp-and-crab-casserole-recipe

Shrimp and Crab Casserole

A delicious seafood casserole that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 lb Crab meat
  • 1 cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Bread Crumbs
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shrimp, crab meat, mayonnaise, shredded cheddar cheese, bread crumbs, lemon juice, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
  5. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Seafood
Tried this recipe?Let us know how it was!