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shrimp-and-balsamic-butternut-squash-salad-recipe

Shrimp and Balsamic Butternut Squash Salad

A delightful salad combining shrimp and balsamic-glazed butternut squash.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 medium Butternut squash, peeled and cubed
  • 2 tablespoon Olive oil
  • 3 tablespoon Balsamic vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 cups Mixed greens

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
  3. In a skillet, heat 1 tablespoon olive oil over medium heat. Cook shrimp until pink, about 2-3 minutes per side.
  4. In a large bowl, combine roasted squash, shrimp, mixed greens, and balsamic vinegar. Toss gently to combine.
  5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Balsamic, Butternut Squash, Shrimp
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