Go Back
–+ servings
shrimp-and-avocado-tzatziki-pockets-recipe

Shrimp and Avocado Tzatziki Pockets

Delicious shrimp and avocado tzatziki pockets, perfect for a light lunch or appetizer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 2 pcs Avocados diced
  • 1 cup Tzatziki Sauce
  • 4 pcs Pita Bread halved
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Heat olive oil in a frying pan over medium heat.
  2. 2. Add shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes per side.
  3. 3. In a mixing bowl, combine diced avocados and tzatziki sauce.
  4. 4. Fill each pita pocket with shrimp and avocado tzatziki mixture.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Fiber: 6g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Avocado, Pockets, Shrimp, Tzatziki
Tried this recipe?Let us know how it was!