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she-crab-soup-recipe

She Crab Soup Recipe

A rich and creamy soup made with crab meat and crab roe, perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab meat fresh or canned
  • 1 cup Crab roe
  • 1 cup Heavy cream
  • 4 cups Seafood stock
  • 1 stick Butter
  • 1 medium Onion finely chopped
  • 1 stalk Celery finely chopped
  • ¼ cup Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground
  • 1 tablespoon Sherry optional

Instructions 

  1. Melt the butter in a large pot over medium heat. Add the chopped onion and celery, and cook until softened.
  2. Stir in the flour and cook for about 2 minutes, stirring constantly.
  3. Gradually whisk in the seafood stock, bringing the mixture to a boil. Reduce the heat and simmer for about 10 minutes.
  4. Add the crab meat, crab roe, heavy cream, salt, and pepper. Simmer for another 10 minutes, stirring occasionally.
  5. If using, stir in the sherry just before serving. Ladle the soup into bowls and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 20g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

She Crab Soup
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